More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time.

You have a Choice.

Red beet soup

Dracula’s favorite soup, because of the amazing color the red beet gives it. Even people who are not fans of this vegetable will love it once they try the velvety texture, where the earthy taste of the beets is gently enhanced by ginger, coconut milk and my favorite: lemongrass.

Ingredients

Red beet soup
  • 1-2 shallots, chopped
  • 3-4 red beets, diced
  • 3-4 potatoes, diced
  • 1 lemongrass stick, chopped
  • 1 can(400g) coconut milk
  • A thumb sized piece of ginger, minced

Instructions

1. Saute the shallots briefly, add the rest of the ingredients and bring to boil.
2. When the potatoes and red beets are soft, blend with a hand mixer.
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