More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time.

You have a Choice.

Autumn Roast

Autumn roast –  I love the vibrant colours of autumn – orange, purple, yellow, red – this dish is essentially fall on a plate, very hearty and delicious.[

Ingredients

Tarator
  • 1 small curry (Hokkaido) pumpkin, diced
  • 3-4 potatoes, diced
  • 2-3 carrots, cut in big sticks
  • 300g brussels sprouts
  • 1 red beet (optional)
  • 1 onion, cut in 4
  • 6-7 unpeeled garlic cloves
  • Rosemary
  • sage

Instructions

1. Preheat the oven to 200/220C.
2. In a big bowl, mix all the vegetables, with the herbs, salt, pepper and oil.
3. Pour in a baking tray covered with baking paper and bake for around 30 to 40 min. or until brown.
Print