Tarator – on a hot summer day there is nothing more typically Bulgarian than this cold «soup». It cools you down so satisfyingly from the inside out with the freshness of cucumber and dill, the acidity of the yogurt and

Sarmi – if I have a favourite recipe – this is it! I do sarmi 2 to 4 times a year in the winter time. They are mandatory on our Christmas table. Combine them with crunchy bread, a glass of