Banichki with mushrooms, leeks, peppers and rosemary
Banichki with mashrooms, leeks,papers and rosemary
Tarator – on a hot summer day there is nothing more typically Bulgarian than this cold «soup». It cools you down so satisfyingly from the inside out with the freshness of cucumber and dill, the acidity of the yogurt and
Sarmi – if I have a favourite recipe – this is it! I do sarmi 2 to 4 times a year in the winter time. They are mandatory on our Christmas table. Combine them with crunchy bread, a glass of
I love the vibrant colours of autumn – orange, purple, yellow, red – this dish is essentially fall on a plate and very hearty and delicious.