Banichki with mushrooms, leeks, peppers and rosemary
Banichki with mashrooms, leeks,papers and rosemary
We offer great plant based catering for any occasion - office parties , private dinners, pop ups, weddings. You name it, we'll do it.:-) We can deliver to your office/house or you can use our homestyle cosy dinning hall, which fits
Less is more - my main principal when it comes to cooking (and to each and every aspect of life in general)
It is easy to travel nowadays and still be able to keep the healthy lifestyle you have at home. Go and travel, discover the world, create new memories and don't be intimidated by the unknown.
Learning & Training
This is my favourite part. If you are passionate about something, you learn tons about it. it is a never ending process. Through books, workshops, courses, seminars - the possibilities are endless. Education is everything! (As a matter of fact I
Tarator – on a hot summer day there is nothing more typically Bulgarian than this cold «soup». It cools you down so satisfyingly from the inside out with the freshness of cucumber and dill, the acidity of the yogurt and
Sarmi – if I have a favourite recipe – this is it! I do sarmi 2 to 4 times a year in the winter time. They are mandatory on our Christmas table. Combine them with crunchy bread, a glass of
I love the vibrant colours of autumn – orange, purple, yellow, red – this dish is essentially fall on a plate and very hearty and delicious.