More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time.

You have a Choice.

Image Alt
  /    /  Books  /  Cook book

Cook book

(3 customer reviews)

22.00

Bites of Health is a book with quick and easy vegan recipes inspired by my Bulgarian roots.

 

Living eco-friendly has become one of my top priorities. I came to the conclusion that simplicity is best and that less is more.

In this book, I tackle the two infamous stereotypes – the first being that plant-based cooking is too expensive and the second being that plant-based cooking takes too much time. All the recipes in the book are done with simple basic ingredients you can find in any grocery store and the majority take between 15 to 45 minutes from start to finish.

SKU: 06 Category: Tag:

Description

Bites of Health – easy and fast plant-based recipes.

Additional information

Weight 0.3 kg
Dimensions 20 × 30 × 70 cm

3 reviews for Cook book

  1. Kremena Ivanova

    Thank you showing us that vegan cooking is not a rocket science!Simple,easy,delicious,colourful – everything in your Bites of health!

  2. ZORNITZA BATCHEVA

    Beautiful, simple a delicious plant based recipes that everyone can do! I love that there are not too many ingredients in them, without compromising on the taste 🙂

  3. Еwa Zwettler

    The author of the book Ralitsa Simeonova is amazingly inspiring with her recipes! She presents a wide pallette of tastes that are really surprising for a vegan kitchen. 

    I had the pleasure to prepare most of them for my family during the lockdowns recently in Vienna and they were really fascinating. As a mother and as an avid collector of cook books I do recommend the first book of Ralitsa to everybody that shares the Oscar Wild’s saying: “I have a very simple tase. I always choose the best!”. Her books stands in my collection next to Jamie Oliver, Rick Stein and many legends in the art of cooking. 

Add a review

Your email address will not be published. Required fields are marked *